Join us for a recording of BBC Radio 4’s Inside Science to be broadcast the following week, on Thursday 22 August at 4.30pm.
We delve into entomophagy – eating insects – to find out its potential as a nutritious and sustainable source of food in an overpopulated world. Join Marnie Chesterton to discover just how insects are made into food and whether they’re any good for us – but most importantly, do they actually taste nice?
Saturday: Omni Tent
15:20 - 16:20
